At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience
Restaurant located in the highest village in the Penedès. Come and enjoy traditional Mediterranean cuisine and the freshest fish and seafood.
Complete gastronomic space in the most central area of the town with a terrace on the boulevard. Open all day. Mediterranean cuisine menu, Pizzeria for dinner, Daily and festive menu, Seafood menu, tapas at any time, fork breakfasts, cafeteria and ice cream parlor.
Mediterranean cuisine, traditional and creative with a wide range of different wines. Our customer’s satisfaction is our aim.
The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people
EL CENTRE restaurant is situated in a privileged region of Catalonia, El Penedès, located in the town of Sant Sadurní d'Anoia capital of cava, the old
Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès
The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue
Restaurant with local products and traditionally cooked topped with Penedes wines. Looking for balance and pleasure when eating Quiet restaurant!
Canals & Munne is a small family company dedicated to the elaboration of medium-high quality wines and Cavas from 1915 when Josep Canals Capellades
Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.
Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la
Restaurant in the center of Vilafranca with excellent communications. Stands out for its Mediterranean cuisine where the value of the local product prevails
An elegant spot framed in a historic Villa, with a dining room, drawing rooms and a terrace, where you can enjoy our gastronomic cuisine full of
Cosy, bright anf colourful dining room. Quiet and sunny terrace at the back.
Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup
FOOD Seasonal and local product. We combine the traditional cuisine of our grandparents with the avant-garde gastronomic nuances we have today. We
We are a restaurant located in the center of town, where we offer seasonal, organic and local produce cuisine. In the evening, you will enjoy the
Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid
Cava & Hotel Mastinell’s En Rima Gastronomic Space
L'Arrosseria is a restaurant specializing in rice dishes located in Cunit in front of the sea.
The restaurant La Cava d'en Sergi, and its owner and chef Sergi Torres, constatly take care of the smallest details. You will never believe what a
We are a restaurant in the middle of the vineyards where we enhance the cuisine of our land. Either with the products that we raise, such as the


Main attractions

Interactive space with audiovisual resources where we explain the town's history, Fil.loxera and Cava.
Sant Martí Sarroca’s medieval church and castle are regarded as an historic and artistic site of national interest.
The Museum is located in the original installations of the steam locomotive depot of Vilanova i la Geltrú, some railway constructions done between the
The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037

Where to go


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