Since 1979 we have been offering fresh market cuisine rooted in the territory. We are located in a privileged enclave, in front of the sea and

EL CENTRE restaurant is situated in a privileged region of Catalonia, El Penedès, located in the town of Sant Sadurní d'Anoia capital of cava, the old

Cava & Hotel Mastinell’s En Rima Gastronomic Space

Canals & Munne is a small family company dedicated to the elaboration of medium-high quality wines and Cavas from 1915 when Josep Canals Capellades

An elegant spot framed in a historic Villa, with a dining room, drawing rooms and a terrace, where you can enjoy our gastronomic cuisine full of

Restaurant located in the highest village in the Penedès. Come and enjoy traditional Mediterranean cuisine and the freshest fish and seafood.

Cosy, bright anf colourful dining room. Quiet and sunny terrace at the back.

Restaurant with local products and traditionally cooked topped with Penedes wines. Looking for balance and pleasure when eating Quiet restaurant!

Restaurant with enoteca. Specialization in rice, wines and cavas. More than 1200 wine references. Wine and cava store. Free parking. Fork breakfasts

The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue

Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès

We are a restaurant located in the center of town, where we offer seasonal, organic and local produce cuisine. In the evening, you will enjoy the

We are a restaurant in the middle of the vineyards where we enhance the cuisine of our land. Either with the products that we raise, such as the

L'Arrosseria is a restaurant specializing in rice dishes located in Cunit in front of the sea.

The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people

Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup

Cuisine to enjoy and share with Basque roots and Mediterranean products Our restaurant and bar located in the hotel lobby offers an incomparable

Mediterranean cuisine, traditional and creative with a wide range of different wines. Our customer’s satisfaction is our aim.

Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la

The restaurant La Cava d'en Sergi, and its owner and chef Sergi Torres, constatly take care of the smallest details. You will never believe what a

At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience

Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid

Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.

Restaurant with an elaborate Catalan cuisine menu, we base our offerings on the cuisine of the early 20th century, attempting to revive traditional Catalan recipes and pair them with wines from Penedès, in a typical Penedès winery.