At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience
Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid
The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue

Discover

Main attractions

The Museum is located in the original installations of the steam locomotive depot of Vilanova i la Geltrú, some railway constructions done between the
The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037
The permanent exhibition at the VINSEUM is dedicated to the vineyard and wine, and the close connection these have with the Penedès region and Catalonia. Your journey starts on the third floor of the Royal Palace and ends with a cava or wine tasting in the tavern of the museum.
Interactive space with audiovisual resources where we explain the town's history, Fil.loxera and Cava.

Where to go

Plan

If you need it

Before you come, you must know…

What to do in Penedès

Agenda

Sant Llorenç d'Hortons
27th April
Sant Cugat Sesgarrigues
Once a month
Cava Centre
30th March
Vilafranca del Penedès
March 3 and 10, April 7 and 14, May 5 and 12

Now it is the season of…

Activities for everyone