Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup
Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.
Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la
Cuisine to enjoy and share with Basque roots and Mediterranean products Our restaurant and bar located in the hotel lobby offers an incomparable
FOOD Seasonal and local product. We combine the traditional cuisine of our grandparents with the avant-garde gastronomic nuances we have today. We

Discover

Main attractions

Interactive space with audiovisual resources where we explain the town's history, Fil.loxera and Cava.
The Museum is located in the original installations of the steam locomotive depot of Vilanova i la Geltrú, some railway constructions done between the
The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037
The permanent exhibition at the VINSEUM is dedicated to the vineyard and wine, and the close connection these have with the Penedès region and Catalonia. Your journey starts on the third floor of the Royal Palace and ends with a cava or wine tasting in the tavern of the museum.

Where to go

Plan

If you need it

Before you come, you must know…

What to do in Penedès

Agenda

Sant Cugat Sesgarrigues
Once a month
Cava Centre
30th March
Vilafranca del Penedès
March 3 and 10, April 7 and 14, May 5 and 12
Sant Llorenç d'Hortons
27th April

Now it is the season of…

Activities for everyone