Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.

At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience

Cuisine to enjoy and share with Basque roots and Mediterranean products Our restaurant and bar located in the hotel lobby offers an incomparable

Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup

Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid

Restaurant located in the highest village in the Penedès. Come and enjoy traditional Mediterranean cuisine and the freshest fish and seafood.

L'Arrosseria is a restaurant specializing in rice dishes located in Cunit in front of the sea.

Canals & Munne is a small family company dedicated to the elaboration of medium-high quality wines and Cavas from 1915 when Josep Canals Capellades

Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès

Restaurant in the center of Vilafranca with excellent communications. Stands out for its Mediterranean cuisine where the value of the local product prevails

The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue

We are a restaurant in the middle of the vineyards where we enhance the cuisine of our land. Either with the products that we raise, such as the

The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people