Casa Torrada

Casa Torrada was born in Sant Martí Sarroca with a simple yet powerful idea: to honour traditional country bread toast and turn it into the canvas on which to reinterpret the great recipes of Mediterranean cuisine. A unique gastronomic concept that brings together tradition, creativity, and a deep respect for local products.

Located in an old trull surrounded by natural light, a garden, and a spacious outdoor courtyard, the restaurant offers an experience of calm and well-being. Here, time moves more slowly: it’s a place to enjoy, to talk, and to savour every detail.

The culinary proposal combines local ingredients, in-house preparations, and strong seasonality, following a meticulous cooking methodology that enhances the flavour of every recipe. The toasts —iconic and generous— are the guiding thread of a menu that celebrates the region: from gratinated cod and artisan cap i pota to vegetables from the agrarian park, Penedès olive oils, and a wide selection of DO wines.

Casa Torrada is also an ideal place to discover the Penedès with family, as a couple, or with friends, offering large open spaces, private parking, and a serene atmosphere that invites you to stay.

An honest and memorable experience, crafted with proximity, quality, and a deep love for Mediterranean cuisine and the lands of wine.