Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid
Canals & Munne is a small family company dedicated to the elaboration of medium-high quality wines and Cavas from 1915 when Josep Canals Capellades
The restaurant La Cava d'en Sergi, and its owner and chef Sergi Torres, constatly take care of the smallest details. You will never believe what a
L'Arrosseria is a restaurant specializing in rice dishes located in Cunit in front of the sea.
Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès
Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.
EL CENTRE restaurant is situated in a privileged region of Catalonia, El Penedès, located in the town of Sant Sadurní d'Anoia capital of cava, the old
Restaurant in the center of Vilafranca with excellent communications. Stands out for its Mediterranean cuisine where the value of the local product prevails
Restaurant with local products and traditionally cooked topped with Penedes wines. Looking for balance and pleasure when eating Quiet restaurant!
The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people
FOOD Seasonal and local product. We combine the traditional cuisine of our grandparents with the avant-garde gastronomic nuances we have today. We
At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience
The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue
We are a restaurant in the middle of the vineyards where we enhance the cuisine of our land. Either with the products that we raise, such as the
Restaurant located in the highest village in the Penedès. Come and enjoy traditional Mediterranean cuisine and the freshest fish and seafood.
Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup
Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la
Cuisine to enjoy and share with Basque roots and Mediterranean products Our restaurant and bar located in the hotel lobby offers an incomparable

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Main attractions

The Museum is located in the original installations of the steam locomotive depot of Vilanova i la Geltrú, some railway constructions done between the
Interactive space with audiovisual resources where we explain the town's history, Fil.loxera and Cava.
The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037
Sant Martí Sarroca’s medieval church and castle are regarded as an historic and artistic site of national interest.

Where to go

Plan

If you need it

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What to do in Penedès

Agenda

Sant Cugat Sesgarrigues
Once a month
Cava Centre
30th March
Vilafranca del Penedès
March 3 and 10, April 7 and 14, May 5 and 12
Sant Llorenç d'Hortons
27th April

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Activities for everyone