Bodegas Ca n'Estella is a family winery founded in 1800, where tradition and innovation go hand in hand.

WHO ARE WE Ferré i Catasús, located in the Masia Gustems, reflects tradition and modernity, both in its surroundings and in its content. The Masia

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

Entering in PERE VENTURA's world is to bet safely for a cavas and a service distinguished by quality and difference. Tradition permeates the area of

- WINEMAKING - At Finca Baldús we carry out the entire production process from planting the vines, caring for them, harvesting, pressing, vinification

We are a family cellar with 3 generations of history, located 6 Km from Sant Sadurní d’Anoia (the capital of cava) and 50 Km from Barcelona.

Torre del Veguer Cellar is an historic and artistic monument by the Generalitat de Catalunya, offers the visitor to know the house from 15th century to the present. And for painting lovers, we have a small exhibition of Salvador Dali who was a friend of a family. We also recommend to end the visit with a taste of our wines or a pairing.

We carry the memory of several generations of winegrowers, which allows us to love the vineyard, the land and the fruits obtained from it. Close to

We are a family winery that produces organic, quality cavas and wines from grapes from our estate. The secret of our wines is careful and environmentally friendly viticulture and traditional production passed down from generation to generation.

The history of our wines and cavas is the result of more than a hundred years transmitting from parents to children the passion for the cultivation of

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, as well as an exceptional team of hard-working professionals contribute to make their wines and cavas famous around the world.

The winery, surrounded by vineyards, is a unique venue for the perfect wine and gastronomy experience. Exclusive tours, wine tastings and pairings

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

It’s a winery located in the heart of Penedès wine region, which story explains the amazing life of its founder.

We invite you to visit a cava micro-winery located in the centre of the town of Sant Sadurní d'Anoia.

The vineyards are our particular heritage. Our most precious heritage, twenty-two hectares of vineyards, some with vines over 70 years old; old vines planted with glass

Visit the smallest and most personal cellar in Sant Sadurní d’Anoia: 2 hours that will change your perception of the world of cava. You will be passionate.

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

VISIT US From monday to saturday we open our doors to those who want to visit us and get to know first-hand not only day to day running of wine estate

LUDENS cellar is placed at The Masia Grabuach and It dates back to 1794.

VISIT TO THE CELLAR Visit and discover the origins of Cavas Blancher. Several visit options where the process of production of our cavas and wines is

Wellcome to Our House The Juvé & Camps old winery in Sant Sadurní d'Anoia has been around for two centuries, and now we are opening our doors and

For those who are passionate about wine culture, 35 min from Barcelona, the Sant Joannes estate offers the opportunity to enjoy its natural, landscape

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

A privileged situation. An exceptional environment A careful preparation. A rigorous respect for the environment and a human team excited about their

The family of vinegrowers Recaredo have seduced gastro lovers and the critics with their CORPINNAT

A family-run winery that follows the principles of traditional and organic viticulture.

Suriol it's an organic and biodynamic cellar in the Penedes focused on traditional and estate homegrown wines that we sell worldwide.

Come and discover Bolet Organic Wines and Cavas! Do you want to know how an organic vineyard works? Planning to visit a farmhouse dating from 1619

Winegrowers and producers of organic wines and cavas. We are a family-run winery with a winegrowing past that dates back to the 16th century.

We are the fifth and sixth generation of a winemaking family and we consider our experience, and the humility that comes with it, to be our greatest

In the heart of the D.O. Penedès, in this land without limits other than the sea breeze, the Mediterranean sun and mountains growing vine has a significant role.

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

Jaume Giró i Giró: tradition since 1926 Jaume Giró i Giró is one of the most historic cellars of Sant Sadurní d’Anoia. It is known for the manufacture

We are a centenary winery of organic viticulture established in Baix Penedès, producing high quality still and sparkling wines since 1914. Gerard Jané

Our winery is deeply anchored in our passion for the environment of the valley of El Montmell, home to our vinyards and our facilities.

Our winery is part of a millennial winemaking tradition as our vineyards have been cultivated since 1226.

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.

Our aim is to break with classic wine tours, organizing workshops and gastro experiences based on slow travel.