We are the fifth and sixth generation of a winemaking family and we consider our experience, and the humility that comes with it, to be our greatest

A privileged situation. An exceptional environment A careful preparation. A rigorous respect for the environment and a human team excited about their

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

Winegrowers and producers of organic wines and cavas. We are a family-run winery with a winegrowing past that dates back to the 16th century.

VISIT US From monday to saturday we open our doors to those who want to visit us and get to know first-hand not only day to day running of wine estate

Our winery is part of a millennial winemaking tradition as our vineyards have been cultivated since 1226.

It’s a winery located in the heart of Penedès wine region, which story explains the amazing life of its founder.

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

To visit the Cava Rovellats State means to discover the history of a land, a family and a personal way of making great long-aged cavas.

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

Our winery is deeply anchored in our passion for the environment of the valley of El Montmell, home to our vinyards and our facilities.

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

In the heart of the D.O. Penedès, in this land without limits other than the sea breeze, the Mediterranean sun and mountains growing vine has a significant role.

The winery, surrounded by vineyards, is a unique venue for the perfect wine and gastronomy experience. Exclusive tours, wine tastings and pairings

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.

Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

A vineyard with a long history, having in mind the remains of what was once the Via Augusta

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

The family of vinegrowers Recaredo have seduced gastro lovers and the critics with their CORPINNAT

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

Entering in PERE VENTURA's world is to bet safely for a cavas and a service distinguished by quality and difference. Tradition permeates the area of

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age