Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

To visit the Cava Rovellats State means to discover the history of a land, a family and a personal way of making great long-aged cavas.

The Giró Ribot family is closely tied to the Penedès region, since previous generations devoted themselves in particular to producing liqueurs and spirits.

A privileged situation. An exceptional environment A careful preparation. A rigorous respect for the environment and a human team excited about their

It’s a winery located in the heart of Penedès wine region, which story explains the amazing life of its founder.

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

WHO ARE WE Ferré i Catasús, located in the Masia Gustems, reflects tradition and modernity, both in its surroundings and in its content. The Masia

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.

MontRubí is a family-owned winery established in 1984, a pioneer in the recovery of indigenous varieties, located in an idyllic setting, a valley in

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

A vineyard with a long history, having in mind the remains of what was once the Via Augusta

Our winery is part of a millennial winemaking tradition as our vineyards have been cultivated since 1226.

Family winery dedicated to elaborated good wines and cavas. We have an old winery (restaurant) and a new winery, dedicated to visits and tastings

In the heart of the D.O. Penedès, in this land without limits other than the sea breeze, the Mediterranean sun and mountains growing vine has a significant role.

We carry the memory of several generations of winegrowers, which allows us to love the vineyard, the land and the fruits obtained from it. Close to

- WINEMAKING - At Finca Baldús we carry out the entire production process from planting the vines, caring for them, harvesting, pressing, vinification

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

A family-run winery that follows the principles of traditional and organic viticulture.

We are a family winery that produces organic, quality cavas and wines from grapes from our estate. The secret of our wines is careful and environmentally friendly viticulture and traditional production passed down from generation to generation.

Winegrowers and producers of organic wines and cavas. We are a family-run winery with a winegrowing past that dates back to the 16th century.

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.