Penedès winery to visit | Penedès Wine Route

Vins El Cep

Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

Celler Kripta

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

Parés Baltà

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.

Celler Parató

Parató, a family business with a young and dynamic spirit, works every day to satisfy its customers and offer top quality products.

Celler Eudald Massana

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

Ramon Canals - Celler i Museu del Vi

Welcome to Ramon Canals family wine cellars and to our own wine and cava museum, the finest and the only private wine museum in Catalonia which brings

Giró del Gorner

Winegrowers and producers of organic wines and cavas. We are a family-run winery with a winegrowing past that dates back to the 16th century.

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Main attractions

Catalonia Railway Museum

The Museum is located in the original installations of the steam locomotive depot of Vilanova i la Geltrú, some railway constructions done between the

Santa Creu Castle in Calafell

The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037

VINSEUM Museum of the Wine Cultures of Catalonia

The permanent exhibition at the VINSEUM is dedicated to the vineyard and wine, and the close connection these have with the Penedès region and Catalonia. Your journey starts on the third floor of the Royal Palace and ends with a cava or wine tasting in the tavern of the museum.