Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.

The history of our wines and cavas is the result of more than a hundred years transmitting from parents to children the passion for the cultivation of

The Giró Ribot family is closely tied to the Penedès region, since previous generations devoted themselves in particular to producing liqueurs and spirits.

Come and discover Bolet Organic Wines and Cavas! Do you want to know how an organic vineyard works? Planning to visit a farmhouse dating from 1619

We are a family cellar with 3 generations of history, located 6 Km from Sant Sadurní d’Anoia (the capital of cava) and 50 Km from Barcelona.

- WINEMAKING - At Finca Baldús we carry out the entire production process from planting the vines, caring for them, harvesting, pressing, vinification

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

We carry the memory of several generations of winegrowers, which allows us to love the vineyard, the land and the fruits obtained from it. Close to

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

Winegrowers and producers of organic wines and cavas. We are a family-run winery with a winegrowing past that dates back to the 16th century.

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.