The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

The history of our wines and cavas is the result of more than a hundred years transmitting from parents to children the passion for the cultivation of

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

Our winery is part of a millennial winemaking tradition as our vineyards have been cultivated since 1226.

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

It’s a winery located in the heart of Penedès wine region, which story explains the amazing life of its founder.

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

We are 100% wine growers.We only produce what we have personally grown at our vineyard. We project the wine from the land, and we only feel winemakers when we start the grape harvest. We work our vineyard carefully, in a sensible, empathic and calm way.

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old