You can enjoy a walk through the vineyards, discovering the magnificent winery hidden in the rocks of the Garraf and you will be surprised with our wines.

The history of our wines and cavas is the result of more than a hundred years transmitting from parents to children the passion for the cultivation of

Our winery is part of a millennial winemaking tradition as our vineyards have been cultivated since 1226.

Our winery is deeply anchored in our passion for the environment of the valley of El Montmell, home to our vinyards and our facilities.

Our aim is to break with classic wine tours, organizing workshops and gastro experiences based on slow travel.

For three generations, the Mascaró family has been making wines, cavas and spirits according to the precepts of its founder.

For those who are passionate about wine culture, 35 min from Barcelona, the Sant Joannes estate offers the opportunity to enjoy its natural, landscape

In the heart of the D.O. Penedès, in this land without limits other than the sea breeze, the Mediterranean sun and mountains growing vine has a significant role.

We are 100% wine growers.We only produce what we have personally grown at our vineyard. We project the wine from the land, and we only feel winemakers when we start the grape harvest. We work our vineyard carefully, in a sensible, empathic and calm way.

Mas Comtal is a small estate, owned but the family Milà, which has 40 hectares of vineyards organically grown. The cellar is located at the eastern

A family-run winery that follows the principles of traditional and organic viticulture.

At AT Roca we produce wines created with the vocation to be the relief of the landscape that surrounds us. In our research for new paradigms, we are

It’s a winery located in the heart of Penedès wine region, which story explains the amazing life of its founder.

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, as well as an exceptional team of hard-working professionals contribute to make their wines and cavas famous around the world.