Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

WHO ARE WE Ferré i Catasús, located in the Masia Gustems, reflects tradition and modernity, both in its surroundings and in its content. The Masia

A privileged situation. An exceptional environment A careful preparation. A rigorous respect for the environment and a human team excited about their

Family winery dedicated to elaborated good wines and cavas. We have an old winery (restaurant) and a new winery, dedicated to visits and tastings

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

VISIT TO THE CELLAR Visit and discover the origins of Cavas Blancher. Several visit options where the process of production of our cavas and wines is

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project

Visiting cavas (cellar), seeing Train Modelling H0 working and cava tasting

Entering in PERE VENTURA's world is to bet safely for a cavas and a service distinguished by quality and difference. Tradition permeates the area of

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

We are currently the 1st Grade wine cooperative in Catalonia and we have more than 700 active partners who care for around 2 000 Ha. It is divided

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old