We carry the memory of several generations of winegrowers, which allows us to love the vineyard, the land and the fruits obtained from it. Close to

Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.

Winegrowers and producers of organic wines and cavas. We are a family-run winery with a winegrowing past that dates back to the 16th century.

VISIT TO THE CELLAR Visit and discover the origins of Cavas Blancher. Several visit options where the process of production of our cavas and wines is

WHO ARE WE Ferré i Catasús, located in the Masia Gustems, reflects tradition and modernity, both in its surroundings and in its content. The Masia

Family winery dedicated to elaborated good wines and cavas. We have an old winery (restaurant) and a new winery, dedicated to visits and tastings

We are the fifth and sixth generation of a winemaking family and we consider our experience, and the humility that comes with it, to be our greatest

We invite you to visit a cava micro-winery located in the centre of the town of Sant Sadurní d'Anoia.

Entering in PERE VENTURA's world is to bet safely for a cavas and a service distinguished by quality and difference. Tradition permeates the area of

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

The family of vinegrowers Recaredo have seduced gastro lovers and the critics with their CORPINNAT

A privileged situation. An exceptional environment A careful preparation. A rigorous respect for the environment and a human team excited about their