Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

The family of vinegrowers Recaredo have seduced gastro lovers and the critics with their CORPINNAT

Entering in PERE VENTURA's world is to bet safely for a cavas and a service distinguished by quality and difference. Tradition permeates the area of

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

A privileged situation. An exceptional environment A careful preparation. A rigorous respect for the environment and a human team excited about their

Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

We are the fifth and sixth generation of a winemaking family and we consider our experience, and the humility that comes with it, to be our greatest

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house