Come and discover Bolet Organic Wines and Cavas! Do you want to know how an organic vineyard works? Planning to visit a farmhouse dating from 1619

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

We are a family cellar with 3 generations of history, located 6 Km from Sant Sadurní d’Anoia (the capital of cava) and 50 Km from Barcelona.

Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

The Giró Ribot family is closely tied to the Penedès region, since previous generations devoted themselves in particular to producing liqueurs and spirits.

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

- WINEMAKING - At Finca Baldús we carry out the entire production process from planting the vines, caring for them, harvesting, pressing, vinification

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project