Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup

The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people

We are a restaurant located in the center of town, where we offer seasonal, organic and local produce cuisine. In the evening, you will enjoy the

Restaurant in the center of Vilafranca with excellent communications. Stands out for its Mediterranean cuisine where the value of the local product prevails

Cosy, bright anf colourful dining room. Quiet and sunny terrace at the back.

Canals & Munne is a small family company dedicated to the elaboration of medium-high quality wines and Cavas from 1915 when Josep Canals Capellades

Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid

Mediterranean cuisine, traditional and creative with a wide range of different wines. Our customer’s satisfaction is our aim.

At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience

The restaurant La Cava d'en Sergi, and its owner and chef Sergi Torres, constatly take care of the smallest details. You will never believe what a

Cava & Hotel Mastinell’s En Rima Gastronomic Space

EL CENTRE restaurant is situated in a privileged region of Catalonia, El Penedès, located in the town of Sant Sadurní d'Anoia capital of cava, the old