Penedès winery to visit | Penedès Wine Route

Gramona

We are the fifth and sixth generation of a winemaking family and we consider our experience, and the humility that comes with it, to be our greatest

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, as well as an exceptional team of hard-working professionals contribute to make their wines and cavas famous around the world.

Conde de Valicourt

Visit the smallest and most personal cellar in Sant Sadurní d’Anoia: 2 hours that will change your perception of the world of cava. You will be passionate.

Vins i caves Joan Segura Pujadas

The history of our wines and cavas is the result of more than a hundred years transmitting from parents to children the passion for the cultivation of

Can Suriol del Castell de Grabuac

Suriol it's an organic and biodynamic cellar in the Penedes focused on traditional and estate homegrown wines that we sell worldwide.

Blancher Cavas and Wines

VISIT TO THE CELLAR Visit and discover the origins of Cavas Blancher. Several visit options where the process of production of our cavas and wines is

Freixenet

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

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Main attractions

Santa Creu Castle in Calafell

The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037

Catalonia Railway Museum

The Museum is located in the original installations of the steam locomotive depot of Vilanova i la Geltrú, some railway constructions done between the

VINSEUM Museum of the Wine Cultures of Catalonia

The permanent exhibition at the VINSEUM is dedicated to the vineyard and wine, and the close connection these have with the Penedès region and Catalonia. Your journey starts on the third floor of the Royal Palace and ends with a cava or wine tasting in the tavern of the museum.