We are a family cellar with 3 generations of history, located 6 Km from Sant Sadurní d’Anoia (the capital of cava) and 50 Km from Barcelona.

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

Suriol it's an organic and biodynamic cellar in the Penedes focused on traditional and estate homegrown wines that we sell worldwide.

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

LUDENS cellar is placed at The Masia Grabuach and It dates back to 1794.

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

The vineyards are our particular heritage. Our most precious heritage, twenty-two hectares of vineyards, some with vines over 70 years old; old vines planted with glass

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

An unforgettable experience at the heart of the Penedès.

Family winery located in Alt Penedés dedicated to winemaking for 4 generations and to the organization of wine tourism activities.

MontRubí is a family-owned winery established in 1984, a pioneer in the recovery of indigenous varieties, located in an idyllic setting, a valley in

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project