Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès
The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people
Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid
Cuisine to enjoy and share with Basque roots and Mediterranean products Our restaurant and bar located in the hotel lobby offers an incomparable

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