Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid

Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès

Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la

Restaurant with local products and traditionally cooked topped with Penedes wines. Looking for balance and pleasure when eating Quiet restaurant!

The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue