Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.

Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid

The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue

Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup

At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience