Our aim is to break with classic wine tours, organizing workshops and gastro experiences based on slow travel.

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

A family-run winery that follows the principles of traditional and organic viticulture.

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project

Mas Comtal is a small estate, owned but the family Milà, which has 40 hectares of vineyards organically grown. The cellar is located at the eastern

You can enjoy a walk through the vineyards, discovering the magnificent winery hidden in the rocks of the Garraf and you will be surprised with our wines.

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

At AT Roca we produce wines created with the vocation to be the relief of the landscape that surrounds us. In our research for new paradigms, we are

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house