Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

LUDENS cellar is placed at The Masia Grabuach and It dates back to 1794.

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

MontRubí is a family-owned winery established in 1984, a pioneer in the recovery of indigenous varieties, located in an idyllic setting, a valley in

Suriol it's an organic and biodynamic cellar in the Penedes focused on traditional and estate homegrown wines that we sell worldwide.

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

The vineyards are our particular heritage. Our most precious heritage, twenty-two hectares of vineyards, some with vines over 70 years old; old vines planted with glass