At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience
Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup
Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès
Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.
The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people
Cuisine to enjoy and share with Basque roots and Mediterranean products Our restaurant and bar located in the hotel lobby offers an incomparable
Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la

Discover

Main attractions

Sant Martí Sarroca’s medieval church and castle are regarded as an historic and artistic site of national interest.
The permanent exhibition at the VINSEUM is dedicated to the vineyard and wine, and the close connection these have with the Penedès region and Catalonia. Your journey starts on the third floor of the Royal Palace and ends with a cava or wine tasting in the tavern of the museum.
Interactive space with audiovisual resources where we explain the town's history, Fil.loxera and Cava.
The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037

Where to go

Plan

If you need it

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What to do in Penedès

Agenda

Sant Cugat Sesgarrigues
Once a month
Vilafranca del Penedès
May 12, June 2

Now it is the season of…

Activities for everyone