The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people

Cuisine to enjoy and share with Basque roots and Mediterranean products Our restaurant and bar located in the hotel lobby offers an incomparable

Mediterranean cuisine, traditional and creative with a wide range of different wines. Our customer’s satisfaction is our aim.

We are a restaurant in the middle of the vineyards where we enhance the cuisine of our land. Either with the products that we raise, such as the

At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience

We are a restaurant located in the center of town, where we offer seasonal, organic and local produce cuisine. In the evening, you will enjoy the

Restaurant located in the highest village in the Penedès. Come and enjoy traditional Mediterranean cuisine and the freshest fish and seafood.

Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès