From Cal Feru we continue to work on our commitment to the dissemination and enrichment of wine culture, and that is why the meeting of emerging producers of sparkling wines from the Penedès is now in its 4th edition.
The aim of this meeting is to continue to claim the role of the sparkling wines of our territory: their interpretation of the landscape, the varieties and the different methods for making them.
We will once again enable different tasting areas with several tables where each producer or representative of the winery can explain their sparkling wines while the participants taste them.
The wineries participating in this edition: Amat Montané, Anima mundo, Anna Serra, Ca L’Eugeni, Cisteller, Casajou – Dumenge, Celler Cairons, Enlaire Vins, Esteve i Gibert, Finca la Font de Jui, Finca Parera, Heretat Can Serra, Joan Rubió de Cal Tiques, La Fita, La Salada, Mas Candí, Orda vins, Pardas, Viader, Vinestar and Vinya Lluny.
Tasting of the different products
Lehmann Glass
The meeting will take place in the different spaces of the emblematic Cal Feru wine-store, founded in 1934, in a showroom format. The producers will be distributed on tables on the differents floors of the store. Attendees will be able to choose one of the two shifts, from 6 to 8 p.m. or from 8 to 10 p.m., during which they will be able to move freely through the spaces and taste all the sparkling wines from the participating wineries.
Preu especial pels membres de l'eno·club de Cal Feru i per sommeliers socis d'ACS
Contacte
C/ Diputació, 51
08770
Spain
