Good Iberian ham is one of the most exquisite and delicate products that pairs perfectly with a good cava. That slightly fatty sensation that ham leaves on your palate is offset by the fresh and balanced acidity of a quality cava, and invites you to continue enjoying this product that is so unique in the world.
If you want to know more about the different types of Iberian ham that we find on the market, sign up for this workshop led by Sandra Farré, director of the distribution company Trejo, a company dedicated to the world of Iberian ham with an activity of more than 40 years. She will teach us to distinguish and savor this exquisite product.
We will try 4 different types of ham, and 4 types of Rovellats cavas, it will be you who will decide which one goes best with which one.
Before the workshop we will give you a brief visit to our winery and the way we make our quality sparkling wines.
Workshop and tasting of 4 different types of iberian ham, guided tasting of 4 Rovellats cavas and visit of the Rovellats winery.
Contacte
Finca Rovellats - Barri La Bleda
08731
Spain
