Harvest lunch in a Paraje Calificado Vineyard

Have you ever visited a Paraje Calificado vineyard?

Do you know what it is?

In Vins el Cep we offer you the possibility to taste, in its place of origin, one of the 10 Cavas of Paraje Calificado that currently exist in the market: the Cava Claror.

We will start the activity from the winery, enjoying a short walk through the vineyards until we reach Can Prats, our Paraje Calificado.

There, you will discover the history behind Vins el Cep and how we work Can Prats in organic and biodynamic viticulture. Then we will taste the Cava Claror.

To have a rounded morning, you will enjoy a lunch prepared by Cal Soler and a very special tasting of our wines and cavas and, then, in order to learn the secrets of the harvest and learn how to make a good wine, we will have a tasting of different musts in the winery.

To finish the activity, we will visit the Winery and the Cellar where we will discover the final process of making wine and cava.

Breakfast menú by Cal Soler

• Mini potato omelette
• Five vegetable cereals with tuna and tomato
• Recapte toast with vegetables and sausages
• Mini salad with tomatoes, fava beans and quail egg.
• Iberic Ham
• Fuet
• White boiler bull
• Brie goat cheese
• Fruit skewer
• Water and wines/cavas Vins el Cep
• Coffee and chocolates Simón Coll

We are waiting for you!