We are a family winery that produces organic, quality cavas and wines from grapes from our estate. The secret of our wines is careful and environmentally friendly viticulture and traditional production passed down from generation to generation.

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

The winery, surrounded by vineyards, is a unique venue for the perfect wine and gastronomy experience. Exclusive tours, wine tastings and pairings

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

Our winery is deeply anchored in our passion for the environment of the valley of El Montmell, home to our vinyards and our facilities.

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.