The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue

Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.

Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès

Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup

Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid