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Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid from Vilanova. Traditional daily menu, with tastes of our foie mi-cuit fet nostre with truffle and quince.
From 7:15 to 10 p.m.
Fermé le 25 et le 26 décembre.