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Cavas Gran Reserva, author's cuisine and chocolate flavor, the perfect experience for the most discerning palates

Discover the secrets of long aging in the world of Cava, enjoy dishes cooked with seasonal products, know our tradition and enjoy the chocolate culture.

Start your tour around the Capital of Cava in a funny and entertaining way at CIC Fassina Cava Interpretation Center where you are invited to discover the origins of Catalonia's sparkling wine; Cava, through curious large format audiovisuals and the pleasant explanations of an accompanying guide. The historical Gramona Winery is located in the heart of Sant Sadurní d'Anoia. This name comes from the fact of being the place where, since 1921, the family laid the elaboration of their sparkling wines. In a unique atmosphere, you will enjoy the magical serenity from the bottles where the longest aged sparklings lie. You will experience at present the most authentic essences and winemaking traditions of the past still in use, such as the employment of cork for the second fermentation in the bottle, sparkling wine aging on the lees, riddling racks and manual disgorgement. After the visit, you will participate in a blind tasting.

At Ticus Restaurant they like the idea of making “big cooking in small size” and following this philosophy, they offer a pairing menu with a selection of their best dishes and the best wines and sparklings of Gramona. The gastronomical offer at Ticus Restaurant is based on typical local products, taking advantage of the seasons to enjoy the best flavors at their peak. The technique used, in constantly innovation, allows them to take care of the ingredients and the traditional dishes with a touch of modernity. The quality recognition Sicted supports them in their day to day.

End your getaway in the Simón Coll Chocolate Experience and delve into the exciting world of chocolate by taking a journey through the different stages of its production. By means of an audiovisual show with spectacular images you'll find out the origins, the culture, the history and the process of how Simón Coll makes chocolate. With the guide's expert explanations you will be able to live the world of chocolate, experimenting with cocoa pods, cocoa beans, moulds, etc.

* This activity can be booked upon the availability of all establishments. To make the reservation, choose a day on the calendar and we will give you an answer to confirm if all the providers are available and what the visiting hours are.

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